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What is the scientific research on Rheumatoid Arthritis and Sugar?
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There is a growing body of scientific research that suggests a link between sugar consumption and rheumatoid arthritis (RA), a chronic inflammatory condition that affects the joints. Some studies have found that a high sugar diet may increase inflammation in the body and exacerbate RA symptoms.

One study published in the Journal of Nutrition found that a high-sugar diet led to increased production of cytokines, which are molecules that contribute to inflammation in the body. Another study published in the Journal of Clinical Rheumatology found that people with RA who consumed more sugar had higher levels of inflammation markers in their blood.

However, it's important to note that these studies are observational and do not establish a causative relationship between sugar and RA. Further, larger and more rigorous studies are needed to establish a definitive link between sugar and RA.

In any case, a balanced and nutritious diet that is low in sugar and high in fruits, vegetables, whole grains, and lean protein can help manage symptoms and promote overall health for individuals with RA. If you have RA and are concerned about your diet, it's best to speak with a healthcare professional or a registered dietitian for personalized advice.
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